太陽と大地の食卓 T’sレストラン（ティーズレストラン）自由が丘店

1. Two types of appetizers and garden salad plate

2. Seasonal potage

3. Paella Doria (half size), a favorite since the restaurant opened

4. Chef's recommended main dish: vegan meat hamburger (served with multigrain rice or bread)

*Choose your favorite flavor from the classic demi-glace, aged tomato sauce, or Japanese-style grated ponzu sauce.

5. Today's sweets or seasonal parfait (+600 yen)

If you have room in your stomach, we also offer a half portion of dandan noodles (+600 yen).